Saturday, February 12, 2005

Cooking 101

Here's a cooking tip from Joanne... When cutting chicken, use the sharp part of the blade and not the dull part. It seems to work much better that way. :)
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2 comments:

  1. Stephen11:23 PM

    Have you tried using a can-opener?

    It will excersize your fingers more :)

    ReplyDelete
  2. Kate the Peon11:23 AM

    I heart my electric can-opener.

    ReplyDelete