Sunday, August 21, 2005

Pepper jam recipes?

Ok folks. I have a smallish jar of pepper jam given to me by an old boss. (The 4 oz size I believe, wider than a babyfood jar, but that same height). What the heck do I do with it? I was thinking of making something with chicken with it, but I haven't the foggiest idea what. And strangely enough I wasn't getting good results on the net.

5 comments:

Peeved Michelle said...

Pepper jam? I'd probably just toss it.

Peeved Michelle said...

The husband has had it on toast.

gonebabygone said...

You eat it like regular jam. I love pepper jam and tomato/raisin jam....mmmm.

peachy said...

Put it on top of a block of cream cheese and eat it with ritz crackers. Sweet and spicy.

Rachel said...

Yeah, pepper jam is yummy. Eat it like regular jam. I like Peachy's idea.