Sunday, August 21, 2005
Pepper jam recipes?
Ok folks. I have a smallish jar of pepper jam given to me by an old boss. (The 4 oz size I believe, wider than a babyfood jar, but that same height). What the heck do I do with it? I was thinking of making something with chicken with it, but I haven't the foggiest idea what. And strangely enough I wasn't getting good results on the net.
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4 comments:
Pepper jam? I'd probably just toss it.
The husband has had it on toast.
Put it on top of a block of cream cheese and eat it with ritz crackers. Sweet and spicy.
Yeah, pepper jam is yummy. Eat it like regular jam. I like Peachy's idea.
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