Thursday, August 26, 2004
Random Mexican Food Question...
As I sit here consuming chicken & cheese enchiladas for the 3rd and final day (thank goodness, they were good but still...) wearing a green napkin for a bib because I am 5 and would spill red enchilada sauce down my pretty white shirt, I am assaulted with a question... Does Mexican food get spicier or hotter the longer it 'sits'? The enchiladas in question have been in my fridge since Monday when I made them, but each day at lunch they seem a bit spicier than they did the day before. It is entirely possible that this is all in my imagination and I am crazy. Your thoughts?
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2 comments:
That is totally what happens, and not just with Mexican food. When I would get Mongolian BBQ lunch and take the rest back to work to eat in the afternoon, it would sometimes be inedible even just a few hours later. Damn those red pepper flakes.
you guys are just getting old. See what happens is, as you get older, food becomes more spicy.
The enchiladas & bbq has nothing to do with it sitting in the fridge becoming more spicy, it has to with the fact that you are 3 days older which make it seem more spicy.
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