Saturday, February 12, 2005

Cooking 101

Here's a cooking tip from Joanne... When cutting chicken, use the sharp part of the blade and not the dull part. It seems to work much better that way. :)

2 comments:

Stephen said...

Have you tried using a can-opener?

It will excersize your fingers more :)

Kate the Peon said...

I heart my electric can-opener.