Tuesday, July 05, 2005

No more pizza :(

Until I find a pizza sauce that doesn't completely tear up my stomach the way the one I currently like does. Currently I use I think Ragu but not the pizza quick type. I do know pizza quick also tears my stomach up. So if you know of any that are yummy let me know and I may try that. Otherwise, the stomach has won out. I don't like feeling this poorly when I eat one of my favorite foods.

6 comments:

Peeved Michelle said...

Why don't you make your own? It isn't that difficult.

Mishka said...

We don't make pizza much but when I make boboli, I use Newman's spagetti sauce...don't know if that helps but the Newman's seems to taste great, doesn't both either of our digestive tracts, and he gives money away to good things.

Kate the Peon said...

Wouldn't it need to be gluten free?

Joanne said...

Yes, but with sauce it isn't as big a concern. Very rarely do they add wheat to pizza sauce. And vinegar (which can be made from wheat) is processed such that it kills the wheat protein that I'm intolerant to. Plus with a suggestion of good ones, I can at least check my list. :)

Kate the Peon said...

I see. So it's just the crust that can be a problem?

I drove past a store the other day that sold only Low Carb Foods (and gluten free items). It was the last part of that that made me think of you.

Stephen said...

I use Boboli sauce.

I've also made it from scratch, but that was overkill :)