Hmmm... In my neverending quest to have good Chicken in Garlic Sauce, I have found a recipe that I think might be good. I keep experimenting with it. The first time I tried it, it didn't make enough sauce and that didn't please me too much. Now I've doubled the sauce to try to make more and added more red pepper paste but it seemed too salty. I don't like a lot of salt to begin with, but this was too much I think. Hmm... I really want to get it right because I LOVE chicken in Garlic sauce. (and I know I shouldn't be griping about food with one of my readers not eating food anymore... but... :) )
I am also SOOO glad this weekend is over. Next weekend is the big haircut. And apparently it is the superbowl... who knew?
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